Today went
smoothly. No crises, no revelations, no heroic efforts. In other words, it was
just a normal day.
Oh wait, I
did try something different at breakfast. I made my usual 50g protein shake,
cold, but I also brought along coffee. I have a Tassimo single-cup brewer at
home that makes all different types of coffee drinks. One of the coffees I make
is a European style, which means strong and small. It brews at about 5 ounces
instead of 8 to 12 ounces of the other coffees. I drank with along with my
shake, so it almost was a warm shake, and I got that rich coffee flavor I’ve
been craving. I figure since the shake is liquid I’m not hurting anything by
also drinking coffee. I normally don’t drink during meals.
I think I
was helped in my eating today by something I saw late last night. Iron Chef, a really old episode from
Japan, featured escargot as the secret ingredient. I’ll eat a lot of things,
but after battling snails around our condo complex, I’ll pass on the escargot.
I had them once, at a Newport Beach restaurant. Besides the snails, the chefs
brought in snail roe and frog legs. One chef put olives on the frog legs where
the feet should be, and when he tossed them into the oil, they started
spreading. I don’t care if it tastes like chicken, that’s not making it into my
mouth.
Now, if I
can remember that image when a decadent dessert is calling my name, I’ll stick
to plan.
See you
tomorrow.
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